What is beehive oven?

A beehive oven, also known as a domed brick oven or round brick oven, is a type of outdoor oven traditionally used for baking bread, pizzas, and other baked goods. The oven gets its name from its distinctive domed shape, which resembles a beehive.

Beehive ovens have been used for centuries in various cultures around the world. They are typically made of bricks or stones and have a thick, insulated wall that helps retain heat for long periods of time. The oven is heated by building a fire inside and allowing it to burn down, then sweeping out the ashes before baking.

Beehive ovens are popular for baking bread because they give a consistent and even heat distribution, resulting in crispy crusts and moist interiors. They are also versatile and can be used for cooking meats, vegetables, and even desserts.

In recent years, beehive ovens have experienced a resurgence in popularity as outdoor cooking and traditional baking methods have become more popular. Many people now build their own beehive ovens in their backyard for a unique cooking experience.